"一种简单的组合，将红茶或绿茶与糖，水和"mother" culture known as a "scoby"（细菌和酵母菌的共生菌群），康普茶茶确实很难制造。如果您有能力在炉灶上加热水并浸泡一些茶袋，则只需每月花费几美元，就可以在家中成功酿造自己连续供应的健康康普茶。
To start, it is necessary to first obtain a healthy, 要么ganic starter culture, which is the active component in kombucha tea. Since kombucha 斯科比 continually reproduces over time, those who already brew kombucha tea have a ready supply of new 斯科比 that they often sell 要么 give away on websites like the Kombucha Exchange Worldwide (http://www.kombu.de/suche2.htm
You can also purchase kombucha 斯科比 and brewing kits from reputable online vendors such as Cultures for Health (http://www.culturesforhealth.com/
*将另一瓶16盎司的红茶菌茶倒入经过消毒的夸脱大小的32盎司梅森罐子中。在梅森罐子中加入两杯您刚刚制作的室温，甜味有机红茶或绿茶，在罐子下方的顶部留一些空间"lip" for kombucha 母亲 to form (http://smallnotebook.org/wp-content/uploads/...
* Cover mason jar with cheesecloth 要么 paper towel, and screw on mason jar lid without cover so cheesecloth 要么 paper towel is the only barrier between the tea and the air. Place jar in warm, dark space. Within a few days 要么 a week, depending on temperature conditions, kombucha 斯科比 will begin to form on top of the tea.
* Scoby will gradually thicken, and tea will continue to ferment. After 斯科比 reaches one-eighth to one-quarter of an inch thick, taste the tea. If it is too sweet, allow it to brew longer. If it is slightly sweet, tangy, and has a definitive fermented taste, it is ready to drink.
* Pour half the amount of tea from brewing jar for drinking, and add two more cups of sweetened, room-temperature, 要么ganic black 要么 green tea to the mixture, repeating the process every few days to create a continuous supply of kombucha. Each time you brew a new batch of tea, a new 斯科比 will begin to form, which you will need to remove from the jar and either share, sell, 要么 discard.
您还可以在一个加仑或几加仑大小的容器中制作一个更大的连续酿造康普茶系统。 Happy Herbalist提供了一些有关创建连续酿造康普茶系统的有用指导：http://www.happyherbalist.com/continuous_brewing.htm